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The Stories of This Vagabond

Shredded Chicken

Hi Gram!
I woke up early today and worked on a few designs before getting out of bed and heading to the gym with Amber. I did a lower body workout, then we headed home for breakfast with Bob. There’s something missing from my breakfast combo and I’m not sure what. It hasn’t tasted quite right lately.

Anyway, after breakfast I worked on some designs and got some work done on my computer. In the afternoon, I tried slow cooking chicken for the first time in an oven. It turned out really well! Amber helped me measure out ingredients while I chopped the onion and peeled the garlic, then we threw it all in a pot in the oven at 160°C for a few hours. I worked on my computer for a bit then Amber and I walked over to the grocery store for bread. We tried a bakery, but they closed early probably because they sold out.

The chicken was done as Bob was finishing a meeting so we shredded the chicken, cut up some watermelon, and had a feast! Bob did the dishes while I put away the chicken, then we all went out on separate walks. I meandered around and through old town, then came home to bed.


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